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A bowl of steaming ramen at Slurp House
Williamsburg, Brooklyn

Slurp
House.

A tiny ramen shop on Berry Street, built around a single pot of broth that simmers for twenty-four hours. Hand-cut noodles, small menu, no shortcuts.

See the menu → Find us in Brooklyn
02 — Our story

A pot, a
plan, and a
lot of patience.

Slurp House started in 2019 in a 14-seat room at the back of a record store. Chef-owner Mei Tanaka had spent fifteen years in Tokyo and Fukuoka kitchens and wanted to make one thing, very well: a bowl of ramen that tasted like the ones she grew up slurping.

We don't have a freezer. The broth goes on at 4 a.m. The noodles are cut in-house. The eggs are marinated for six hours. The chashu is rolled, tied, and slow-cooked the day before.

We seat a small crowd, we play a lot of city pop, and we don't take reservations for parties smaller than five. Come in, lean against the counter, and stay a while.

— Mei Tanaka, chef & owner

24h

broth simmer

11

house noodles

2019

doors opened

1

tiny kitchen

04 — Hours

We're open
most days.

The kitchen stops seating thirty minutes before close. Last call for sake is fifteen minutes before that.

  • Mon
    11:30 – 22:00
  • Tue
    11:30 – 22:00
  • Wed Today
    Closed
  • Thu
    11:30 – 22:00
  • Fri
    11:30 – 23:00
  • Sat
    11:30 – 23:00
  • Sun
    12:00 – 21:00
05 — Find us

142 Berry
Street.

● 142 Berry Street
Williamsburg, Brooklyn, NY 11249

● +1 (718) 555-0142

● hello@slurphouse.nyc

Getting here

  • — L train, Bedford Avenue (2 min walk)
  • — G train, Nassau Avenue (8 min walk)
  • — Citi Bike, Berry & N 5th
  • — No reservations for parties under 5

Write to us

Press, catering, private events, and questions about allergens — drop a line.

Say hello